Menu

Dim Sum

Xiao Long Bao

Chicken Feet

BBQ Pork Bao

Cantonese Meatballs

Spinach Shrimp Dumpling

Spare Ribs with Black Bean Sauce

Scallop Dumplings

Vegetarian Dumplings

Truffle Sui Mai

Sui Mai

Jumbo Shrimp Har Gow

Pork Potstickers

Deep Fried Chinese Donut

Deep Fried Tofu with Abalone Sauce

Crispy Rice Paper Shrimp Roll

Baked Radish Puff

Rice Noodles

Beef Rice Noodle Roll

Shrimp Rice Noodle Roll

BBQ Pork Rice Noodle Roll

Veggie Rice Noodle Roll

Spare Rib Rice Noodle Roll

Rice Noodle Roll

Lobster Rice Noodle Roll

Chinese Donut Rice Noodle Roll

BBQ Meats

Poached Chicken with Scallion Oil

Poached Chicken

Roasted Trio Combination

Roasted Pork

Macao Style Roasted Pork Belly

Roasted Peking Duck

Hong Kong Style Roasted Duck

Appetizers

Deep Fried Tofu with Preserved Eggs

Marinated Jellyfish

Cucumber Salad

Soup & Broth

Seafood and Tofu Broth

Pork and Shrimp Wonton Soup

Chicken and Sweet Corn Broth

Hot and Sour Soup

Fish Maw and Crab Broth

House Special Stewed Soup

Abalone Chicken Soup

Chef Recommendations

COMING SOON

Vegetables

Mapo Tofu

Pan Fried Garlic Broccoli

Garlic Bok Choy

Spicy Garlic Eggplant

String Beans

Chinese Broccoli

Stir Fried Pea Shoots and Egg Tofu

Pan Fried Eggs with Preserved Radish

Braised Tofu

Stir Fried Spinach and Jalapeno

Congee

Pork and Century Egg Congee

Seafood Congee

Lobster Congee

Fish Congee

Congee

Noodles & Rice

White Rice

Veggie Fried Rice

Chicken Fried Rice

Dried Scallop Fried Rice

Shrimp Fried Rice

Yang Chow Fried Rice

Seafood Fried Rice with X.O. Sauce

Lobster Fried Rice

Pan Fried Curry Chow Fun

Pan Fried Curry Vermicelli

Seafood Fried Udon

Seafood Chow Mein

Beef Chow Mein with Black Pepper Sauce